Moong Dal Masala Badi
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Split green gram blended with savory spices -
Bold, aromatic—with a spicy kick from added masalas -
Richer hue, speckled with spices and herbs -
Perfect for chatpatas, dry sabzis & seasoned dips -
Inviting aroma with notes of cumin, coriander & chili -
High in protein & fiber, low-fat + antioxidants from turmeric & spices
Moong Dal Badi
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Pure split green gram (moong dal) -
Mild, clean, subtly earthy
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Golden-yellow, soft when cooked -
Ideal for dals, curries & snacks -
Fresh, uncomplicated moong fragrance -
High in protein & fiber, low-fat


